Our menu
Set menus
- Lunch menu starter and main course
- Lunch menu with main course and dessert
- Lunch menu starter, main course and dessert
- Little Gourmets' Menu
Starters
- Perfect organic eggcream of young shoots and spinach chips
- White winegreen oil
- Razor clams with chorizo
- Pan-fried duck heartspiquillo peppers and wild garlic pesto
- Tuna tartare with Thai basilmatured tuna shavings, young onion shoots
Main
- Cod backspianata, balsamic and wild garlic mousseline
- Black pork chop from Bigorrecompote and roasted apples with cider
- Duo of green asparagus and pencil leeksravigote sauce
- Supreme of yellow farm chicken from Gersgreen asparagus and fresh blueberries, puree
- Normandy sirloin steak from Metzgerbaby potatoes, béarnaise sauce
- Normandy rib steak from Metzgerbaby potatoes, béarnaise sauce
- Normandy beef rib from Metzgergarnish of your choice, béarnaise sauce
- Homemade veal cordon bleuwilted spinach
- Beef Bourguignonsteamed potatoes
Cheese and desserts
- Selection from our cheese refiner
- Creamy rice puddingsalted butter caramel and caramelized surprises
- Chocolate moussematured olive oil, fleur de sel and cocoa nib tuile
- Candied apple in ciderapple juice jelly, streusel and apple chips
- Ice cream scoop by Alain Chartier, Meilleur Ouvrier de France and world championPrice per ball
- Like a better iced "Gréco"
Snacks
- Vintage La Belle-Iloise sardines
- Cecina of beautiful breed
- Homemade semi-cooked foie gras and Williams pear chutney