Our menu
Set menus
- Lunch menu with main course and dessert€19.00
- Formule du déjeuner plat et dessert€19.00
- Lunch menu starter, main course and dessert€22.00
- Little Gourmets' Menu€19.00
Starters
- Entrée du jour€9.00
- Perfect organic eggcream of young shoots and spinach chips€9.50
- White winegreen oil€13.00
- Razor clams with chorizo€14.00
- Pan-fried duck heartspiquillo peppers and wild garlic pesto€16.00
- Tuna tartare with Thai basilmatured tuna shavings, young onion shoots€16.00
Main
- Plat du jour€18.00
- Cod backspianata, balsamic and wild garlic mousseline€19.00
- Duo of green asparagus and pencil leeksravigote sauce€21.00
- Chou farci au confit de canard€24.00
- Supreme of yellow farm chicken from Gersgreen asparagus and fresh blueberries, puree€29.00
- Normandy sirloin steak from Metzgerbaby potatoes, béarnaise sauce€29.00
- Normandy beef rib from Metzgergarnish of your choice, béarnaise sauce€32.00
- Black pork chop from Bigorrecompote and roasted apples with cider€39.00
- Normandy rib steak from Metzgerbaby potatoes, béarnaise sauce€58.00
Cheese and desserts
- Dessert du jour€9.00
- Selection from our cheese refiner€14.00
- Creamy rice puddingsalted butter caramel and caramelized surprises€12.00
- Chocolate moussematured olive oil, fleur de sel and cocoa nib tuile€13.00
- Candied apple in ciderapple juice jelly, streusel and apple chips€15.00
- Like a better iced "Gréco"crumble à la lavande€14.00
- Ice cream scoop by Alain Chartier, Meilleur Ouvrier de France and world championPrice per ball€6.00
Snacks
- Vintage La Belle-Iloise sardines€12.00
- Cecina of beautiful breed24 months maturing€19.00
- Homemade semi-cooked foie gras and Williams pear chutneyland or sea€9.50